The Kelloggs Cookbook 200 Classic Recipes for Todays Kitchen
September 12, 2009 by Classic Recipes · Leave a Comment
The Kelloggs Cookbook 200 Classic Recipes for Todays Kitchen
Celebrate the 100th anniversary of Kellogg with this attractive cookbook, featuring over 200 all-time favorite recipes. Kellogg+s has been an American household brand for a hundred years. THE KELLOGG+S COOKBOOK will commemorate the history of this remarkable brand with recipes and images culled from the extensive Kellogg Co. archives. Vintage art created for Kellogg Co. by famous American artists will conjure up fond memories, while contemporary food photography will showcase simple recipes for everydaycooking. Favorites such as All-Bran Muffins, Double-Coated Chicken, Good +n+ Spicy Meatballs, and the famous Rice Krispies Treats are as popular now as when they were first introduced by the Kellogg Kitchens in the 30s and 40s. New recipes by well-known chefs show that Kellogg+s products are classics that everyone loves. Each recipe will come with nutritional information and the book will offer menus designed to help readers make easy family meals.
User Ratings and Reviews
4 Stars good old recipes
this cook book has some of the best recipes I remember from my childhood. It is a trip down memory lane of some of the fun good tasting recipes my mother used to make. With the high cost of the recession it is good to see recipes made with inexpensive good tasting cereal. The book also has many memories of old time Kellogg ads and other memorabilia form the past 100 years of making cereals. Enjoy the nostalgia and memories of the way food used to taste like. Have some fun in the kitchen.
4 Stars Cereal is not Just for Breakfast Anymore!
Who knew that you could make a souffle’ with Cheez-Its? How about doughnuts with Rice Krispies? Did it ever occur to you to make a potato casserole with Special K? Well, thank goodness for Kellogg’s! Not only have they helped with breakfast since 1894, but they have helped shape many of our “staple” recipes in America.
Included in this book are some of the classics including the All Bran Muffins, Rice Krispie Treats, Chocolate Scotcheroos, Crispix Mix, and Crispix Mix Sweet Minglers. Also included are recipes that most of us have never thought of including: Rustic Rhubarb with Vanilla Almond Tart, Lemon Cake, Stuffed Potatoes, Veal Cordon Bleu, Chicken Vegetable Crepes, and Crisp Orange Baked Chicken.
If you are looking for some new recipes with ingredients that you easily have on hand, give this book a try. The book includes many full color photographs, and nutrient information at the end of the book. Enjoy!
5 Stars Over 200 recipes culled from company archives
That THE KELLOGG’S COOKBOOK appears this year is no accident but by design; for 2006 marks the 100th anniversary of the Kellogg Company, and to celebrate here are over 200 recipes culled from company archives. Yes, dishes all rely on a Kellogg product for its main ingredient - so here you’ll find Rice Krispies Treats, All-Bran Muffins, and other past favorites such as a Summer Squash and Chilies Bake which uses Rice Krispies for its topping, Chicken Italienne using Kellogg’s Corn Flakes, and even a Salmon and Lemon Pate using Special K. The equal display of savory and sweet dishes proves Kellogg has more on its mind than dessert, while the inclusion of contemporary and vintage photos makes for an appealing, attractive presentation.
Diane C. Donovan, Editor
California Bookwatch
4 Stars good addition to my cookbook library
Who knew there were so many other uses for corn flakes and rice krispies? This cookbook gives great recipes for using corn flakes to bread chicken and fish and to make desserts and other breakfast items. I feel that it’ll come in very handy for years to come since we always have cereal in the house.
Taste of Home Moms Best Meals Over 250 Classic Home Cooked Recipes From Pot Roasts to Peach PieFamily Favorite recipes from Taste of Home readers Taste of Home Annual Recipes
September 6, 2009 by Classic Recipes · Leave a Comment
Mom’s Best Meals gives you everything you need to make your meals turn out perfectly every time. Filled with over 260 delicious recipes straight from kitchens across North America, each spread is sprinkled with lively family anecdotes and practical kitchen tips. The recipes, organized by season, cover everything from starters to desserts and include a range of delicious international dishes. Some recipes are flagged for their nutritional value and contain a sidebar with ”Nutritional Analysis” and ”Diabetic Exchanges” information.
Cookbookin Recipe Box With Recipe Cards 6 1 4 x4 1 2 x2 classic
May 5, 2009 by Classic Recipes · Leave a Comment
Cookbookin Recipe Box With Recipe Cards 6 1 4 x4 1 2 x2 classic
SULYN-Cookbookin Recipe Box and Recipe Cards. Favorite seasonal recipes or recording the favorite recipes for each family member are two great ways to use these wonderful little albums. Each album features a flip-open easel box measuring 4-3/8×6-3/8×2 inches; 130 coordinating 4×6in. recipe cards; and all is acid free. Imported.
Cookbookin Recipe Albums 4 x6 classic
May 3, 2009 by Classic Recipes · Leave a Comment
Cookbookin Recipe Albums 4 x6 classic
SULYN-Cookbookin’ Recipe Album. Favorite seasonal recipes or recording the favorite recipes for each family member are two great ways to use these wonderful little albums. Each album features spiral binding with a heavy board cover that opens into an easel; twelve top loading page protectors that can hold up to twenty-four 4×6in. recipe cards (not included) or photos; measurements: 6×6-1/8×1in. closed and 6×6-1/8×5in. open. Imported.
