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Blog Focus: CoTweet Paid Service For Twitter

November 9, 2009 by Classic Recipes · Leave a Comment 

Twitter goes big business as services go after big businesses on Twitter. What does that mean? CoTweet knows.img src=http://feeds.feedburner.com/~r/trarticles/~4/cS6r8TOuGBo height=1 width=1/

On Corporate Blogging: Interview with Don Martelli of MSL

November 9, 2009 by Classic Recipes · Leave a Comment 

Don Martelli of MSL discusses the importance of having a corporate blog.img src=http://feeds.feedburner.com/~r/trarticles/~4/TGFhCZk9pAQ height=1 width=1/

Blog Focus: LeGarrette Blount is Reinstated by Oregon

November 9, 2009 by Classic Recipes · Leave a Comment 

After originally being suspended for a year, Oregon running back LeGarrette Blount was reinstated.img src=http://feeds.feedburner.com/~r/trarticles/~4/MDjZKKSLfXc height=1 width=1/

Blog Focus: Fort Hood

November 6, 2009 by Classic Recipes · Leave a Comment 

As more information about Major Nidal Malik Hasan emerge, bloggers give their two cents on what occurred at Fort Hoodimg src=http://feeds.feedburner.com/~r/trarticles/~4/aM_917m24G0 height=1 width=1/

Blog Focus On The Motorola Droid

November 6, 2009 by Classic Recipes · Leave a Comment 

The iPhone competitor hit the shelves today, much to the delight and curiosity of tech bloggers.img src=http://feeds.feedburner.com/~r/trarticles/~4/0hBA6QcviDI height=1 width=1/

New Blog Added to Our Ordinary Life

September 5, 2009 by Classic Recipes · Leave a Comment 

Please everyone welcome the latest addition to our family. It’s a whole new site that’s just for food. While I’ve been contemplating this since I received my new Frigidaire stove, I finally took the plunge. I’m not a professional by any means but I love sharing food with my family. I believe that a good meal does bring a family closer. iKook will feature classic, and sometimes ordinary recipes that anyone can do. I love to bake so I’ll be sharing my Christmas treats. Did

Historic recipes

February 26, 2009 by Classic Recipes · Leave a Comment 

Here's a quick question. A couple of quick questions, in fact: would you like me to post more historic recipes? is the format I use for recipes OK, or would you like it scaled down to 5 gallons? which beers would you most like to see recipes for? Mike, I know, I know. There's already too much homebrewing shit in this blog.

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