Some Like It Hot 50 Drinks to Warm Your Spirits

Some Like It Hot 50 Drinks to Warm Your Spirits

As the days get shorter and the nights grow colder, a nice hot drink is the next best thing to hibernating under the covers till spring. Here are 50 drink recipes

Potato Salad 65 Recipes from Classic to Cool

Potato Salad 65 Recipes from Classic to Cool

“Potato salad is not just a starchy buddy to your hamburger. It has a proud place in cultures around the world, from German oil-and-vinegar salads with bacon to dill-accented Scandinavian delights. And, of course, it’s the all-American side dish at every Fourth of July picnic. But this great dish deserves to shine year-round. In this book are the flavors of beloved favorites, but with new twists. Other recipes bring in international touches. So, take potato salad to stardom. Go spud wild.”
—From Potato Salad

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Turkish Cooking Classic traditions Fresh ingredients Authentic flavours Aromatic recipes

Turkish Cooking Classic traditions Fresh ingredients Authentic flavours Aromatic recipes

Discover the mouthwateringly senual flavors of a classic cuisine with a blend of 75 authentic and contemporary recipes.

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Greek Cooking The Classic Recipes Of Greece Made Simple 70 Authentic Traditional Dishes From The Heart Of The Mediterranean Shown Step By Step In 280 Glorious Photographs

Greek Cooking The Classic Recipes Of Greece Made Simple 70 Authentic Traditional Dishes From The Heart Of The Mediterranean Shown Step By Step In 280 Glorious Photographs

Recipes range from appetizers, soups, fish and shellfish, poultry and meat; through vegetarian dishes, side dishes and salads; to desserts, cakes, sweets, pastries, cookies and breads.

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The Classic 1000 Microwave Recipes

The Classic 1000 Microwave Recipes

User Ratings and Reviews

2 Stars Not for modern microwaves
This book was a great disappointment. First of all, it is written by a British author and calls for many ingredients and has many recipes that are not well suited for the American kitchen. But most important, it is written using 750 watt ovens as the standard. This is such an old standard. I installed a microwave in October and it is 1200 watts. What a difference that makes. I thought the book was recently published, but it turned out that it was really older than I thought, as the paperback edition publishing date Amazon provides is misleading.

What I don’t understand is why there are no recent cookbooks for the microwave. Every book I’ve perused seems to be more than 10 years old. You’d think someone would write an up-to-date book as a comprehensive guide to the many things you can cook in a microwave (believe me, I’ve experimented since I got mine). But that doesn’t seem to be the case.

3 Stars Fancy recipes
Well the book does teach you how to cook everything in the microwave but the reason I wanted to cook in the microwave is to make fast and very simple meals…I wanted easy recipes not recipes with lots of crazy ingredients. If you want to cook gourmet meals with fresh herbs in the microwave then this book is for you but if you want something simple then pick another book.

2 Stars A bit foreign for US cooks
I was looking for a general guide to some easy, quick microwave recipes. What I got was a book that is a bit more European than I can use. The recipes are not geared toward an American palate. Some would see this as an advantage, but I didn’t find it “the only” microwave book I’d ever need. It calls for obscure(to me anyway)ingredients, many I don’t recognise. I think of myself as a somewhat adventurous cook but most of these recipes do not appeal to me at all. A waste of my money.

5 Stars You don’t need another microwave cooking book
This is the A to Z of microwave cooking. Form starters & soups to Sauces, pickles, desserts and ofcourse main dishes. The recipes are well explained and easy to read. It also has a good collection of microwave tips. If I had known about that earlier, I would not have bought another book on microwave cooking tips Pick this up..Its a steal !

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The Joy of Jell O Molds 56 Festive recipes from the classic to the contemporary

The Joy of Jell O Molds 56 Festive recipes from the classic to the contemporary

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Classic Spanish Cooking Recipes for Mastering the Spanish kitchen

Classic Spanish Cooking Recipes for Mastering the Spanish kitchen

Over 100 diverse recipes come together in this collection of classic Spanish recipes for novice and expert cooks alike. Using only the freshest ingredients, renowned chef, Elisabeth Luard gives an extensive variety of tapas recipes which encourage the reader to experiment with typically Spanish produce

The Kelloggs Cookbook 200 Classic Recipes for Todays Kitchen

The Kelloggs Cookbook 200 Classic Recipes for Todays Kitchen

Celebrate the 100th anniversary of Kellogg with this attractive cookbook, featuring over 200 all-time favorite recipes. Kellogg+s has been an American household brand for a hundred years. THE KELLOGG+S COOKBOOK will commemorate the history of this remarkable brand with recipes and images culled from the extensive Kellogg Co. archives. Vintage art created for Kellogg Co. by famous American artists will conjure up fond memories, while contemporary food photography will showcase simple recipes for everydaycooking. Favorites such as All-Bran Muffins, Double-Coated Chicken, Good +n+ Spicy Meatballs, and the famous Rice Krispies Treats are as popular now as when they were first introduced by the Kellogg Kitchens in the 30s and 40s. New recipes by well-known chefs show that Kellogg+s products are classics that everyone loves. Each recipe will come with nutritional information and the book will offer menus designed to help readers make easy family meals.

User Ratings and Reviews

4 Stars good old recipes
this cook book has some of the best recipes I remember from my childhood. It is a trip down memory lane of some of the fun good tasting recipes my mother used to make. With the high cost of the recession it is good to see recipes made with inexpensive good tasting cereal. The book also has many memories of old time Kellogg ads and other memorabilia form the past 100 years of making cereals. Enjoy the nostalgia and memories of the way food used to taste like. Have some fun in the kitchen.

4 Stars Cereal is not Just for Breakfast Anymore!
Who knew that you could make a souffle’ with Cheez-Its? How about doughnuts with Rice Krispies? Did it ever occur to you to make a potato casserole with Special K? Well, thank goodness for Kellogg’s! Not only have they helped with breakfast since 1894, but they have helped shape many of our “staple” recipes in America.

Included in this book are some of the classics including the All Bran Muffins, Rice Krispie Treats, Chocolate Scotcheroos, Crispix Mix, and Crispix Mix Sweet Minglers. Also included are recipes that most of us have never thought of including: Rustic Rhubarb with Vanilla Almond Tart, Lemon Cake, Stuffed Potatoes, Veal Cordon Bleu, Chicken Vegetable Crepes, and Crisp Orange Baked Chicken.

If you are looking for some new recipes with ingredients that you easily have on hand, give this book a try. The book includes many full color photographs, and nutrient information at the end of the book. Enjoy!

5 Stars Over 200 recipes culled from company archives
That THE KELLOGG’S COOKBOOK appears this year is no accident but by design; for 2006 marks the 100th anniversary of the Kellogg Company, and to celebrate here are over 200 recipes culled from company archives. Yes, dishes all rely on a Kellogg product for its main ingredient - so here you’ll find Rice Krispies Treats, All-Bran Muffins, and other past favorites such as a Summer Squash and Chilies Bake which uses Rice Krispies for its topping, Chicken Italienne using Kellogg’s Corn Flakes, and even a Salmon and Lemon Pate using Special K. The equal display of savory and sweet dishes proves Kellogg has more on its mind than dessert, while the inclusion of contemporary and vintage photos makes for an appealing, attractive presentation.

Diane C. Donovan, Editor

California Bookwatch

4 Stars good addition to my cookbook library
Who knew there were so many other uses for corn flakes and rice krispies? This cookbook gives great recipes for using corn flakes to bread chicken and fish and to make desserts and other breakfast items. I feel that it’ll come in very handy for years to come since we always have cereal in the house.

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The Food and Cooking of Peru Traditions Ingredients Tastes and Techniques in 60 Classic Recipes

The Food and Cooking of Peru Traditions Ingredients Tastes and Techniques in 60 Classic Recipes

Peruvian cuisine is considered to be one of the most diverse in the world, and on a par with French, Chinese and Indian cuisine in terms of sophistication. With this eclectic variety of traditional dishes, 28 different climates, and terrain that includes coasts, mountains, forest and jungle, Peruvian gastronomy is in constant evolution.

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Somersize Cocktails 30 Sexy Libations from Cool Classics to Unique Concoctions to Stir Up Any Occasion

Somersize Cocktails 30 Sexy Libations from Cool Classics to Unique Concoctions to Stir Up Any Occasion

Be the toast of the town at your next party!

Scintillating cocktails . . . a swank soiree . . . the tone is set for a sexy event. From flirty, fruity martinis to elegant champagne-infused cocktails to decadent after-dinner dessert drinks, Suzanne Somers presents thirty innovative recipes to dazzle your guests. And if you’re one of the millions of people trying to cut down on sugar, the bonus is that these drinks can be made with SomerSweet, Suzanne’s revolutionary sweetener with less than one gram of carbohydrates and zero sugars per serving. Finally you have a healthy choice, but when you’re serving Suzanne’s delicious drinks, your guests will never know the difference! In Somersize Cocktails, there are luscious libations to liven up any event, including:

• Dirty Jalape

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