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Food: Fusion of history, ethnicity

July 1, 2009 by Classic Recipes 

Do we eat what we are? Genealogy is as much about flavors, origins and climate as it is about names and dates. Here's a nice bit of Jewish fusion cuisine from the Canadian Jewish News . There are so many of us from so many different places and we've lived in other localities along the way, so it's only natural that we've picked up tastes along the way and worked them into our cuisine. It varies enormously from country to country and within different communities, and it’s a function of Jew

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